The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus)

- McCullum, Rebecca, Saifullah, Md, Bowyer, Michael, Vuong, Quan V.

Teaching Science Students How to Think

- McBain, Bonnie, Yardy, Andrew, Martin, Frances, Phelan, Liam, van Altena, Ian, McKeowen, Jill, Pemberton, Claire, Tose, Hollie, Fratus, Lindsey, Bowyer, Michael

A starch edible surface coating delays banana fruit ripening

- Thakur, Rahul, Pristijono, Penta, Bowyer, Michael, Singh, Sukhvinder P., Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.

Australian native fruits: Potential uses as functional food ingredients

- Richmond, Rebecca, Bowyer, Michael, Vuong, Quan

Avoiding the science stupidity trap

- McBain, Bonnie, Yardy, Andrew, Martin, Frances, Tose, Hollie, Phelan, Liam, van Altena, Ian, McKeowen, Jill, Pemberton, Claire, Fratus, Lindsey, Bowyer, Michael

Starch-based edible coating formulation: optimization and its application to improve the postharvest quality of "Cripps pink" apple under different temperature regimes

- Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S. P., Vuong, Quan V.

Starch-based films: major factors affecting their properties

- Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S. P., Vuong, Quan V.

Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film

- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher, Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan

- Papoutsis, Konstantinos, Golding, John B., Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael

Tailoring the preparation of fluorescent molecularly imprinted polymers (MIPs) toward the detection of chemical warfare agents

- Apodaca, Dahlia C., Turner, Nicholas, Bowyer, Michael, Holdsworth, Clovia Z., McCluskey, Adam

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film

- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation

- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Stathopoulos, Costas E., Golding, John B., Scarlett, Christopher J., Bowyer, Michael, Vuong, Quan V.

Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties

- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Golding, John, Stathopoulos, Costas, Scarlett, Christopher, Bowyer, Michael, Vuong, Quan

Molecularly imprinted films of acrylonitrile/methyl methacrylate/acrylic acid terpolymers: influence of methyl methacrylate in the binding performance of L-ephedrine imprinted films

- Brisbane, Carrie, McCluskey, Adam, Bowyer, Michael, Holdsworth, Clovia I.